elTE.
04 / Ritual

Cocktails recommended by elTE.

Simple ratios, fresh citrus, no shortcuts. Six ways to drink elTE. Blanco and Reposado — from the benchmark Margarita to a slow Reposado Old Fashioned.

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Illustration of elTE. cocktails: margarita, mule and highball
elTE. BlancoCoupe / Margarita glass

elTE. Margarita

The benchmark. Three ingredients, nowhere to hide.

  • —50 ml elTE. Blanco
  • —25 ml fresh lime juice
  • —15 ml agave syrup
  • —Salt rim (optional)
Method

Shake hard with ice for 10 seconds and strain into a chilled glass.

Garnish

Lime wheel, half salt rim.

elTE. BlancoHighball

Paloma de Altos

Long, bitter-sweet and endlessly drinkable.

  • —50 ml elTE. Blanco
  • —15 ml fresh lime juice
  • —10 ml agave syrup
  • —Pink grapefruit soda to top
Method

Build over ice in a salted highball, stir once and top with soda.

Garnish

Grapefruit slice and a rosemary sprig.

elTE. BlancoCopper mug

Tequila Mule

Agave meets ginger. Cold, sharp, alive.

  • —50 ml elTE. Blanco
  • —20 ml fresh lime juice
  • —Ginger beer to top
  • —2 dashes bitters (optional)
Method

Fill the mug with crushed ice, pour tequila and lime, top with ginger beer.

Garnish

Lime wedge and candied ginger.

elTE. ReposadoRocks

Reposado Old Fashioned

Oak, vanilla and slow evenings.

  • —60 ml elTE. Reposado
  • —5 ml agave syrup
  • —2 dashes Angostura bitters
Method

Stir all ingredients over a large ice cube for 20 seconds.

Garnish

Orange twist, expressed over the glass.

elTE. ReposadoRocks

Agave Negroni

The Italian classic, with a Jalisco accent.

  • —30 ml elTE. Reposado
  • —30 ml red vermouth
  • —30 ml bitter aperitivo
Method

Stir over ice and strain onto a fresh large cube.

Garnish

Orange peel.

elTE. BlancoTall highball

Suelte Highball

The easiest way to let it loose.

  • —50 ml elTE. Blanco
  • —Soda water to top
  • —1 lime wedge, squeezed
Method

Build over plenty of ice, stir gently once.

Garnish

Lime wedge and a lemon slice.

Please enjoy responsibly. Recipes are suggestions — adjust sweetness and acidity to your own taste and to the fruit of the season.